Mar Rosso

About

Mar Rosso is a lively Ethiopian‑Eritrean restaurant and café located at Via Silvio Pellico 13/E in Turin. With a heritage that traces back to 1996, the restaurant was founded by parents Ezio Vivaldo and Tewolde Haregu, and has been guided by Luca Vivaldo and his brother Neil since 2001. The family‑run establishment boasts a warm, intimate atmosphere that celebrates the flavors, traditions, and music of the Horn of Africa, making it a beloved spot for locals and visitors alike. Guests can savor authentic dishes such as injera, zighni, and a variety of vegetarian and vegan options that honor the culinary culture of the African Horn. The menu blends bold spices, Berbere seasoning, and locally‑sourced ingredients to create memorable flavor profiles. The restaurant’s welcoming décor, with vibrant textiles and African‑inspired furnishings, invites diners to experience “mangiare con le mani” – a traditional Afro‑style dining ritual where guests enjoy food served by hand, adding a playful touch to their meal. Mar Rosso’s commitment to cultural enrichment extends beyond food. The venue offers cooking classes, an “Africa e Vino” wine bar featuring ethnic wines, and a gallery showcasing themed rooms and artwork. With a 30‑year legacy, it remains a vibrant cultural hub, welcoming families, couples, and solo travelers who seek an authentic and welcoming dining adventure in the heart of Turin.

At a glance

• Verified listing
• Typical visit: about 1 hour