Osteria Bacalhau

About

Welcome to Osteria Bacalhau, a historic trattoria in the heart of Turin that blends Italian culinary tradition with the warm spirit of Portugal. Its signature dish, salted cod (baccalà), is celebrated in both classic and contemporary styles, honoring Mediterranean heritage while offering a modern twist. The restaurant’s atmosphere is an intimate mix of soft lighting, natural‑wood furnishings, and elegant décor, creating a cozy yet refined setting. In the evenings the ambiance becomes romantic, making it a popular choice for couples. The stylish outdoor terrace provides a pleasant patio dining experience on warm night‑time evenings. The menu pairs beloved Italian staples with rich Portuguese flavors—sea‑food plates, hearty pasta, and artisan bread—offering diners a curated tasting journey that showcases the best of both worlds. Regular guests benefit from a loyalty programme that rewards frequent visits with special perks. For anyone seeking a memorable dining experience that marries Italian and Portuguese cuisine in an inviting setting, Osteria Bacalhau is a must‑visit destination in Turin.

At a glance

• Verified listing
• Typical visit: about 1 hour