Osteria Rabezzana

About

Osteria Rabezzana was born on November 12, 2016, but in fact a tavern with that name already existed in Turin, around 1930, in Carignano square. Nowadays, the wide premises of Via San Francesco d'Assisisi 23, once used for the storage of wines and their bottling after being transported from the production farm in the Monferrato, have been restructured and used as a restaurant. Today, like then, the cuisine is characterized by tradition and seasonality: for simple flavors and the use of quality raw materials. Our menu is studied and created by the wise hands of chef Piero Pulli. With a few words, but a lot of substance, the chef lets them talk about him The wine list has more than 900 labels: all those exhibited on the shelves of the wine shop.

At a glance

• Verified listing
• Typical visit: about 1 hour