Pastificio Defilippis

About

Pastificio Defilippis, located at Via Lagrange 39 in the heart of Turin, traces its roots back to 1872, when chef Domenico Toso opened a small laboratory that has evolved into a beloved hub of Italian hospitality. The family‑run establishment now offers a dual dining experience: a historic pasta shop where fresh, hand‑crafted pasta is produced daily, and a restaurant that serves classic Piedmontese and Italian dishes, including inventive variations on traditional favorites. The restaurant welcomes guests seven days a week, offering a relaxed atmosphere with both indoor seating and a charming al fresco terrace overlooking the city streets. Menus feature a range of pastas—from simple ravioli and agnolotti to seasonal fillings such as truffle, blueberry, and gorgonzola—as well as antipasti, secondi, and desserts that showcase local produce and flavors. Vegetarian and vegan options are available, and the wine list highlights the best of Piedmont, complete with selections from the Cantina Damilano. Whether you’re looking for a quick lunch or a leisurely dinner, Pastificio Defilippis delivers a blend of culinary tradition and contemporary flair, making it a must‑visit destination for foodies, families, and anyone craving authentic Italian cuisine in a welcoming setting in Turin.

At a glance

• Typical visit: about 1 hour