Ristorante Albergo Ciocca

About

Located in the town center, the historic restaurant ultra centenary, it boasts a cuisine based on the ancient Piedmontese tradition revisited in a modern way by our chef, using local and seasonal produce. Some of our best dishes: Mixed boiled meats from Piedmont sunny with sauces, mushrooms, truffles, asparagus, braised beef all'Albugnano Nebbiolo agnolotti, tagliolini, risotto, Financial, donkey stew, frogs, cost Fassone cooked on the stone, large fried mixed Piedmont , strictly home-made cakes and much more. All it accompanied by a good selection of local wines.

At a glance

• Verified listing
• Typical visit: about 1 hour