Ristorante Le Scodelle Cucina e Vini
About
Le Scodelle cucina e vini is a celebrated Emilian trattoria tucked in the heart of Turin. From early‑morning bruschetti to late‑night cicchetti, the menu showcases traditional Emilia‑Romagna dishes – fresh homemade pastas, cured meats, and seasonal vegetable preparations – all crafted with passion by Chef Valter Giletti d’Alanno. Guests are invited to indulge in a rotating menu that highlights local wines and seasonal ingredients, creating a dining experience that feels both authentic and innovative. The restaurant offers both indoor and spacious outdoor seating, making it a great spot for any occasion, from romantic dinners to lively family gatherings. With an emphasis on quality and hospitality, Le Scodelle combines classic Emilian cuisine with a relaxed, welcoming atmosphere, earning regular praise for its generous portions, friendly service, and commitment to sustainability.
Good to Know
Best time to visit
The best time to visit is during the spring and autumn months when the weather is comfortable and the seasonal menus are at their freshest, offering a more relaxed and flavorful dining experience.
At a glance
- Typical visit: about 1 hour