Starita

About

Starita is a celebrated Neapolitan pizzeria that has been serving authentic pizza since 1901. Founded by Alfonso Starita in the Materdei district of Naples, the original shop grew from a modest wine cellar into a beloved pie shop and later a wood‑fired pizzeria. Today the brand has expanded to cities across Italy—including Turin, Milan, Florence, and even Bangkok—while staying true to its heritage of hand‑tossed dough, slow‑fermented leaven, and carefully sourced toppings. The menu features classic pies such as Margherita and Marinara, as well as the signature “Cornedi Maradona” and a range of fritti (fried) pizzas, offering something for seasoned pizza‑connoisseurs and family diners alike. In Turin, the flagship location sits on Via XX Settembre 36 in the city’s historic centre. The restaurant remains a family‑friendly venue, offering high chairs and wheelchair access, while welcoming guests for lunch and dinner from midday to late‑night. Reservations are encouraged during weekdays. The space combines the nostalgic charm of a traditional pizzeria with contemporary Italian service, providing a casual atmosphere perfect for both quick bites and leisurely meal experiences. Because the restaurant prides itself on quality over flair, visitors can expect wood‑roasted crusts, fresh tomato‑based sauces, and generous portions of mozzarella and other toppings. Guests are encouraged to pair their pizza with local wines or soft drinks. Service is friendly and efficient, making Starita a favourite spot for locals and tourists looking to taste a slice of authentic Neapolitan flavor.

At a glance

• Typical visit: about 1 hour