Trattoria Piemontese

About

For more than five decades, Trattoria Piemontese has been a beloved culinary landmark in Turin, serving the authentic flavours of Piedmont with a home‑cooked touch that exudes passion. Nestled on Via Giovanni Francesco Napione 45, this welcoming restaurant combines tradition with a relaxed, family‑friendly atmosphere. The menu showcases regional favourites such as Gnocchi alla Val Varaita, Agnolotti, and Tajarin, alongside hearty dishes like Fritto Misto, Bagna Caoda, and the celebrated Porcini platter. Whether you’re craving the comforting bite of a warming broth or the rich depth of a classic butter sauce, every plate is prepared with the same care that has defined the establishment for half a century. The restaurant’s interior is thoughtfully divided into three stylish rooms that comfortably accommodate up to 90 guests, each climate‑controlled and connected for a cohesive dining experience. Accessibility is priority, with a ground‑floor layout that accommodates mobility‑constrained patrons. Small‑to‑medium‑sized pets are welcome, ensuring that no guest is left behind. Armed with a full range of payment options—from credit cards and Bancomat to ticket restaurant—and a convenient takeaway service, Trattoria Piemontese guarantees both convenience and authentic taste. Open daily for dinner (19:00‑23:00) and on Sundays and holidays also for lunch (12:00‑14:30), it remains a staple for both locals and visitors seeking genuine Piedmontese hospitality. Whether you’re looking to indulge in a hearty dinner after a day of exploring Turin or enjoy a relaxed afternoon meal, Trattoria Piemontese promises an unforgettable culinary journey that celebrates the heart of Piedmont.

At a glance

• Verified listing
• Typical visit: about 1 hour