Maria Grazia

About

Ristorante Maria Grazia, a culinary institution founded in 1901, is celebrated for inventing the world‑famous spaghetti alla Nerano. Nestled along the picturesque Marina del Cantone in the village of Nerano, the restaurant blends historic charm with the freshest Neapolitan seafood and regional classics. Diners can savor the daily catch accompanied by the signature spaghetti accompanied by zucchini, a modern twist that has gained international recognition. The menu emphasizes terroir‑driven ingredients, local produce, and the courteous, family‑friendly service that have defined the restaurant for over a century. Whether you’re a food enthusiast eager to taste authentic Ligurian‑style delicacies or a history lover intrigued by the restaurant’s long‑standing legacy, Maria Grazia offers an inviting, scenic setting where the sea is never far from view.

At a glance

• Typical visit: about 1 hour