Master Hosts

About

Master Hosts is a family‑run trattoria and pizzeria tucked into the bustling Corso Italia in the historic heart of Sorrento, Italy. The restaurant prides itself on serving simple yet authentic Neapolitan cuisine, with an emphasis on locally sourced ingredients such as Vico Equense mozzarella, extra‑virgin olive oil from the Sorrentine Peninsula, and fresh seafood and meats. From savory lasagnas and creamy gnocchi to hand‑tossed pies baked in a long‑leavened dough, every dish is crafted with the same dedication that has been passed down through generations of family recipes. Guests enjoy the relaxed atmosphere of an outdoor terrace with views of the Tyrrhenian Sea as well as a warm indoor dining room that accommodates families and couples alike. Vegetarian and gluten‑free options are readily available, and a dedicated section of the menu caters to those with dietary restrictions. Prices are moderate, with a minimum spend of €5 per person, making it a popular choice for both local residents and visitors looking for an authentic taste of southern Italian hospitality. The restaurant is open seven days a week, serving lunch from 11:30 AM to 2:30 PM and dinner from 6:30 PM to 11:30 PM. Reservations can be made online via TheFork (https://www.thefork.it/ristorante/master-hosts-r705959), though guests are welcome to arrive walk‑in if available. With its welcoming service, genuine culinary traditions, and convenient location, Master Hosts offers an unpretentious yet memorable dining experience that captures the spirit of Sorrento.

At a glance

• Verified listing
• Typical visit: about 1 hour