Relais Blu Restaurant

About

Relais Blu offers a refined fine‑dining experience nestled in a charming 4‑star boutique hotel overlooking the Gulf of Naples. The kitchen, led by chef Salvatore Acampora, blends traditional Mediterranean flavors with contemporary twists, drawing accolades from prestigious food guides. Guests can savour open‑air dining on the panoramic terrace or enjoy the intimate dining room, complemented by a cellar boasting over a thousand Italian and international wines. The restaurant operates daily with lunch from 12:00‑14:30 and dinner from 19:00‑22:30; on Tuesdays the full‑size dining room closes for a small‑kitchen menu, and Wednesdays the lunch service is replaced by a lighter selection. Outside the room, a lush garden full of local herbs and fruit trees adds to the romantic ambience, while the porter’s garden supplies fresh ingredients straight to the kitchen. A reservation is recommended, especially during peak season, via the official site or by calling +39 081 878 9552. The restaurant is wheelchair accessible and offers a welcoming environment for families, couples, and those seeking an exceptional culinary journey on the Amalfi Coast.

Highlights

• Panoramic Terrace
• Extensive Wine Cellar
• Garden Kitchen

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At a glance

• Verified listing
• Typical visit: about 1 hour