Ristorante Gelateria all'Angelo da Lalo

About

Ristorante Gelateria all’Angelo da Lalo, a historic culinary landmark in Volpago del Montello, has been a beloved taste of Venetian tradition since 1975. Originally a trattoria, the restaurant delights diners with time‑honored fare such as horse‑meat ragù, trippa, and other classic regional dishes, all enhanced by meticulously selected local wines. Seasonally inspired menus, crafted by a team of creative chefs, continually offer fresh, aromatic flavors that elevate the local gastronomy experience. The venue’s culinary repertoire extends beyond savory plates to an artisanal gelateria that has been serving creamy, high‑quality gelato since 1965. Using only fresh, local milk, the gelateria’s specialties have earned a reputation for authenticity and indulgence. Guests enjoy a charming, historical setting that blends rustic ambiance with modern comfort. The restaurant is widely praised for its generous portions, attentive service, and welcoming atmosphere, making it an ideal destination for food lovers seeking authentic Venetian flavors.

At a glance

• Verified listing
• Typical visit: about 1 hour