Na Burji

About

The heart of the restaurant is a big open fireplace. On its fire, we boil minestrones and polenta in brass pots and flip fresh Adriatic fish, Florentine steaks or homemade sausages on the grill. Occasionally a lamb, kid or an octopus ends up under the bell while fresh homemade bread is always readily waiting. They end up in the company of fresh truffles, wild asparagus, mushrooms and other fresh seasonal fruit. The charming cuisine of Na Burji is dedicated to the heritage of green and blue Istria. The ingredients are organic and seasonal, either from our or neighbors garden, the catch of Piranesi fishermen and Slovene breeders. This is the way we strive to preserve pristine original cuisine and culture far from the surrogates down there in the valley.

At a glance

• Verified listing
• Typical visit: about 1 hour