Prsutarna Scuka

About

Butique prosciutteria: It is part of a family estate in the village of Kobjeglava in the Karst, where a centuries-old tradition, procedures and experiences have been preserved. Through careful work and transformed into authentic products. Traditional maturation: Our meats are seasoned into quality and aromatic authentic products due to drying on wooden racks and manual regulation of pure Karst air into the interior of the prosciuterria. Unspoiled nature and the unique karst climate enable meats to mature in a natural way without need of smoking. Authentic experience: A visit to the Ščuka family estate is an authentic experience of learning about the family story through the story of the careful shaping of 300 year-old mulberry tree and the unique process of maturing prosciutto while visiting the interior of the prosciutteria. The experience is enriched by tasting various prosciuttos in the company of cheeses from local producers, home-made bread and a glass of excellent wine teran.

At a glance

• Verified listing
• Typical visit: about 1 hour