Prsutarna Scuka Hand-slicing Prosciutto Workshop

About

This gastronomic experience takes you into the world of prosciutto masters and their prestigious hand-slicing skills. During a 2 to 3 hour workshop, together with an experienced cutting master, you will get to know interesting facts about the prosciutto curing process, the technique of slicing as dictated by the Karst tradition, and try the slicing by yourselves with three different knives. What to expect: PRESENTATION: -prosciutteria tour, -discovering the traditional process of curing TASTING: -Cobius +24M prosciutto and other products (pancetta, wild boar, deer and chamois prosciutto) with local Karst cheese and wine, -tasting of hand-sliced prosciutto Cobius. HAND-SLICING: -tool presentation, -preparation of prosciutto for cutting, -cutting technique, -cutting with three professional knives -tips for conservation, -tips for choosing a good whole mature prosciutto leg, -getting to know the different parts of prosciutto, -taste comparison between hand and machine-cut prosciutto