Al Monastero

About

Nestled in the historic heart of Cividale del Friuli, Al Monastero is a quintessential Italian dining experience that blends rustic charm with refined elegance. The restaurant is divided into a series of cozy nooks, each with its own character—a winter‑season “fogolar furlan” fireplace room, a second space adorned with a Bacchus fresco, and an atmospheric courtyard that comes alive during warm summer evenings with candlelit dinners. Inside, the décor celebrates Friulian heritage with rustic furnishings and local touches, creating intimate spaces perfect for private celebrations, business meetings, or a romantic night out. The menu is thoughtfully curated to reflect the seasons, featuring regional specialties such as Montasio Strudel, Cialcions, Maltagliati with duck ragù, and Tournedos—paired with a selection of wines drawn primarily from the restaurant’s own vineyards. Guests are welcomed at the entrance by a bar offering freshly poured house‑grown wines, setting a warm, convivial tone that continues throughout the dining experience. Whether you’re indulging in a traditional antipasto or sampling one of the chef’s signature dinners, Al Monastero delivers authenticity, quality, and a sense of local gastronomy that will delight both seasoned travelers and first‑time visitors alike. Beyond its culinary offerings, the establishment’s historic setting—an old Friulian building in Cividale—adds a layer of cultural immersion, making a visit not just a meal but an exploration of Friuli’s rich heritage.

Highlights

• Historic Courtyard
• Fogolar Furlan Fireplace Room
• Bacchus Fresco Room
• Seasonal Menu
• House‑Grown Wines

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour