Frasca da Gianni
About
Frasca da Gianni, founded in 1978, is a family‑run trattoria tucked in the picturesque town of Cividale del Friuli, nestled in the Valli del Natisone. The restaurant’s interior preserves the rustic charm of a traditional Friulian farmhouse while offering modern comforts, making it a welcoming spot for both locals and visitors. Diners can savor a menu built from locally sourced ingredients, featuring signature dishes such as the creamy "Frico" made with Montasio cheese, hearty stews, cured meats, and an array of regional cheeses. A curated selection of local wines – from Veneto reds to Friulian whites – highlights each meal. The trattoria welcomes families, offers high‑chairs and wheelchair accessibility, and serves everything from lunch (12:00‑14:00) to dinner (19:00‑22:00), with reservations available by phone.
Highlights
- Authentic Friulian Cuisine
- Signature Frico Dish
- Historic Trattoria Setting
- Extensive Local Wine List
Must-See Areas
Good to Know
Good for
Best time to visit
Visit in spring or autumn when the local markets are lively and the outdoor seating is pleasantly breezy, and enjoy the restaurant during traditional Friulian festivals for a vibrant cultural experience.
At a glance
- Verified listing
- Typical visit: about 1 hour