Soleeluna Bistrot

About

Soleeluna was born March 30, 2007 as a cafeteria and cocktail bar with appetizer buffet very rich , a good reference point for live music in the area of san salvo . Over the years, we decided to change and turn it into bistros , making the work of ristutturazione internally and externally by a cover that allows us to work n an environment heated indoor pool ( smoking room) this party April 1st, 2013 . our food in winter is mainly meat , risotto , polenta , cold cuts and cheese Italian and Spanish , vegetarian dishes , some dishes based on fish , while from April to the end of September, the opposite little meat and fish very .we about 120 different labels of wines to suit all budgets from 12 € up to 100 € . we are open all year , our day off Wednesday

At a glance

• Verified listing
• Typical visit: about 1 hour