Pizzeria La Bufalina

About

Pizzeria La Bufalina sits at the charming heart of Valpolicella, a hilltop town renowned for its vineyards and rolling countryside. Founded in 2014 by a group of Neapolitan pizza lovers, it brings the traditional wood‑fired craft and the flagship mozzarella di bufala straight to Marano di Valpolicella. The space offers a welcoming, family‑friendly atmosphere, with friendly staff ready to guide guests through the menu and explain their homemade dough and local ingredients. The menu is a celebration of classic Neapolitan flavors, featuring a wide range of pizzas, calzones, antipasti, and desserts. From the simple, yet legendary Margherita S.T.G. to the indulgent all‑tartare Gorgonzola and the savory panini, everything is made from farm‑fresh produce, hand‑made dough, and top‑grade cheeses. Each pizza is cooked in a wood‑fired oven, giving it the smoky aroma and perfect char that only old‑world techniques can deliver. Pizzeria La Bufalina takes pride in its transparent cooking process, providing allergen information and allowing guests to request modifications. Regular diners can enjoy a relaxed meal from 8 am to 11 am, a lunch buffet from 12 pm to 3:30 pm, and the classic evening service from 7:30 pm to 11 pm, Monday through Sunday. Reservations are optional but recommended during peak times. The pizzeria's open and modern layout, paired with its authentic culinary heritage, makes it a top choice for both locals and travelers seeking an immersive taste of Naples in the heart of Italy.

Highlights

• Authentic Neapolitan Pizza
• Fresh Locally Sourced Ingredients

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At a glance

• Verified listing
• Typical visit: about 1 hour