Teta de Giulieta

About

Restaurant-Trattoria Tèta de Giulieta. For reservations: call the mentioned number, before the prefix for Italy should be dialed plus (+39). Parking in 30m from the p.zza Erbe: piazza Viviani, free entrance in ZTL 11:00-13:30, 16:00-18:00, 20:00-22:00. Typical kitchen of Verona e Veneto: speciality Veronese, such as horse and donkey meat (steak, stew, tartar), risotto Tastasal, all'Amarone, al Prosecco e pear. Fresh (homemade) pasta: bigoli al Musso (donkey meat ragout), with duck ragout, tagliatelle with fresh chantarelle or porcini mashrooms. Fish from the Grada lake, Seabass, imperial shrimps, mussels.. Foie gras, truffels, oysters. Wide choice of homemade desserts (tiramisù, panna cotta, creme brulè, semifreddo). Pizzeria: Front cooking of delicious thin and crounchy PIZZA, focaccia and exclusive bruschetta with 100% homemade bread. One of the best pizzaiolo in Verona. Freshly made dough. Enoteca: the widest range of best italian wines. Valpolicella Superiore, Ripasso, Amarone(30!best types), Barolo(10!types), Brunello, Tignanello, Sassicaia, etc. We guarantee you fast service, no matter how long it takes... and special atmosphere: if you do not have sence of humor, do not enter, please!

At a glance

• Verified listing
• Typical visit: about 1 hour