Al Molino

About

Ristorante Pizzeria Al Molino, nestled in the heart of Molina di Malo, is a Mediterranean culinary gem that celebrates the bounty of the Sea and the richness of northern Italian traditions. From its welcoming wood‑fired ovens to the carefully curated fresh fish menu, every dish is a testament to regional authenticity and seasonal sourcing. Guests can indulge in a selection of expertly prepared antipasti—from gratinated mussels and shrimp cocktails to the famed “sarde in saor” and Amalfi‑style fish—followed by a variety of first courses such as spaghetti with lobster, linguine in cartoccio, and salmon tagliolini. The star of the kitchen is the seafood, with an array of second dishes ranging from mixed fritto, tuna steak, and bay scallops to the classic Bocche di Baccalà alla Vicentina, all cooked to perfection on a grill that brings out natural flavors without overwhelming spices. The menu also showcases homemade pasta, like the Monti Lattari scialatielli with clams, shrimps, and a hint of olive oil, ensuring a balance between heart‑warming comfort food and sophisticated dining. Beyond its impressive culinary repertoire, Al Molino offers a warm, family‑friendly atmosphere, an outdoor terrace that spells romance, and a menu that caters to both pescatarians and meat‑eaters alike. Whether you’re planning a quiet dinner for two or a lively gathering with friends, the restaurant’s attentive service, friendly staff, and daily fresh ingredients make dining here an unforgettable experience in the Dolomites.

At a glance

• Verified listing
• Typical visit: about 1 hour