La Masseria
About
La Masseria, nestled along the scenic state road that threads through Puglia’s Gargano coastline, is a family‑run agritourism restaurant that celebrates the region’s culinary heritage. Its menu showcases an array of locally sourced produce – velvety ricotta, sun‑dried tomatoes, fragrant oregano‑laden olive oil, and fresh‑baked breads pulled straight from the same farm where they’re grown. Guests can enjoy hearty pasta dishes such as orecchiette with poached seafood, traditional oxtail stews, and roast meats complemented by an elegant selection of regional wines. With a relaxed, open‑air dining pavilion surrounded by olive groves, diners receive a generous portion of fresh flavours and a picturesque view of the Gulf of Gargano. Reservations are recommended – particularly for weekends and festival periods – though the restaurant welcomes walk‑ins for a relaxed evening escape. La Masseria epitomises farm‑to‑table charm with an inviting atmosphere that makes every visit a culinary journey through Puglia’s hearty traditions.
Highlights
- Farm‑to‑Table Freshness
- Olive Grove Terrace
- Local Wine Selection
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At a glance
- Verified listing
- Typical visit: about 1 hour