Da Oliviera

About

Ristorante Da Oliviera, established in 1963, is a renowned family‑run trattoria nestled in the picturesque town of Ponte di Cetti near Viterbo. It offers classic Viterbo‑style cuisine, featuring homemade pasta, traditional meat dishes grilled over an open flame, and a selection of gluten‑free options crafted with the same care. The main dining room comfortably seats about 160 guests, complemented by a 30‑seat private room and an outdoor terrace that seats up to 60 diners during the summer. Ample parking is available on site and the venue is fully wheelchair accessible. With its warm, convivial atmosphere and emphasis on locally sourced ingredients, Da Oliviera earns a cult reputation for authentic Roman gastronomy. Whether you’re looking to indulge in a hearty Bolognese, savor a rustic braised pork, or enjoy a leisurely lunch with a glass of regional wine, this trattoria delivers a memorable culinary experience that reflects the heart and soul of Calabrian‑Italian cooking.

At a glance

• Verified listing
• Typical visit: about 1 hour