Bacchus Restaurant

About

Bacchus Restaurant sits in the heart of Mdina, housed in two historic chambers built by Grand Master Fra Martino de Redin between 1657–1660. The venue once served as gunpowder magazines, and today it offers a warm, intimate setting behind an iron portcullis that blends 17th‑century architecture with modern Mediterranean cuisine. The menu showcases an eclectic range of dishes that have become kitchen favourites, from crispy salmon and veal bites to classic kiw (regional) and contemporary gourmet options, each crafted with fine local ingredients. In addition to a full table‑service dinner, the restaurant presents seasonal menus for special occasions, such as the Early Christmas breakfast (€28.50 for adults and €13.50 for children) and the New Year’s Eve gala (€99.50 per person, inclusive of wine and soft drinks). Bacchus also specialises in private events and weddings, offering tailored catering plans and a beautiful château‑like atmosphere ideal for memorable celebrations in one of Malta’s most iconic historic sites.

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At a glance

• Verified listing
• Typical visit: about 3 hours