Gululu St. Julian's

About

Gululu is a casual, waterfront restaurant in St. Julian’s Bay that brings the true spirit of Maltese cuisine to discerning diners. Set against a backdrop of sparkling crystal‑clear waters, the relaxed ambience, warm hospitality and contemporary décor create an inviting dining experience for anyone seeking fresh, locally‑sourced fare. The menu showcases classic Maltese staples — from rabbit spaghetto and pan‑seared calamari to hearty meat sauces and a range of breads and dips — all prepared with an emphasis on flavour and tradition. Beyond everyday dining, Gululu offers exciting, hands‑on cooking classes where guests can learn to craft authentic dishes such as ricotta ravioli or Bragjoli, the local beef‑olive delicacy. The two‑hour sessions combine expert instruction with a lively open‑bar, and participants finish by enjoying the dishes they’ve created in the very space they were made. These classes, priced at € 70 per person, enrich the visit with a deeper appreciation for Maltese culinary traditions. Whether you’re planning a family lunch, a romantic evening by the sea, or a culinary adventure, Gululu delivers a memorable experience that highlights the best of Maltese hospitality and flavour.

At a glance

• Verified listing
• Typical visit: about 1 hour