il-Barri Restaurant

About

Il‑Barri Restaurant is a charming family‑run eatery that has proudly served the village of Mgarr since 1939. Nestled in the square right in front of the local church, the restaurant has evolved from a humble coffee shop into a multi‑level dining destination that welcomes both locals and travelers alike. Guests can enjoy a relaxed, homely ambience with indoor seating that ranges from 80 to 100 diners per level, or sit outside on the terrace for a sunny taste of Malta. The menu is a celebration of traditional Mediterranean fare with a modern twist. Famous for its legendary “Fenkata”—a rabbit stew served under a whole rabbit—and other Maltese staples such as salads, pastas, grilled meats, and pizzas, Il‑Barri also offers an extensive wine list featuring local and international selections. The restaurant’s kitchen sources its ingredients from local farmers and fishermen, ensuring fresh, high‑quality dishes that stay true to Malta’s culinary heritage. Beyond food, Il‑Barri boasts a unique attraction: an underground wartime shelter that opened to the public in recent years. Visitors can explore the 12‑metre‑deep refuge, which offers a tangible glimpse into the island’s WWII history. Whether you’re here for a quick lunch, a leisurely dinner, or a private event, Il‑Barri blends heritage, hospitality, and great food in one memorable spot.

Highlights

• Traditional Fenkata Rabbit
• Family‑Run Heritage
• Outdoor Terrace Dining
• Free WiFi

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour