Paranga Restaurant

About

Paranga is a seaside restaurant, set on teak decking above the rippling Mediterranean Sea. Here one is certain to find and an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural culinary flavours. Chef de Cuisine Jake Mangani presents a menu characterised by superb array of stimulating and diverse Sicilian flavours interpreted in both a traditional and contemporary style. Fresh fish and shellfish arrive daily from local fishermen, creating, with certainty, a peak of individual interest or the ideal fare for a special occasion. All of which may be enjoyed with an ideally selected aperitif an impeccably paired wine, and concluded with a digestif from the wide selection on offer.

At a glance

• Typical visit: about 1 hour