Ta' Philip Restaurant

About

Ta’ Philip Restaurant proudly serves Gozo’s culinary traditions, featuring slow‑roasted dishes cooked in a distinctive wooden oven. A wood‑fired hearth, coupled with a rotating interior mechanism, delivers evenly cooked, aromatic meals while preserving the environment. The kitchen’s menu showcases a selection of local ingredients—fresh Gozitan goat cheese, sea‑salted meats, and seasonal produce—highlighting the restaurant’s zero‑milage ethos. Its well‑curated wine cellar, stocked with local and international varietals, invites wine lovers to explore flavors that complement the flavors of the island. Beyond the main dining room, Ta’ Philip offers a Candle Lounge on the lower level, an intimate space where guests can unwind with an after‑dinner drink. The venue’s welcoming, family‑friendly atmosphere is reinforced by an award‑winning service team and thoughtful amenities such as free Wi‑Fi and high‑chair availability. The restaurant serves lunch on Sundays from 12 p.m. to 2:30 p.m. and dinner Tuesday through Saturday from 6:30 p.m. to 10 p.m., with last orders marked accordingly. Reservations are available to ensure a smooth dining experience, especially during peak periods. All of the restaurant’s specialties—from the signature Suckling Pig to a refined Gozitan salad—are crafted with locally sourced ingredients and meticulous attention to detail. Ta’ Philip is a must‑visit destination for anyone wishing to experience authentic Gozo cuisine, supported by a heritage‑driven kitchen, carefully chosen wines, and an ambiance that celebrates community and local flavors.

Highlights

• Wood‑Fired Oven
• Local Produce
• Candle Lounge
• Wine Cellar

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• Verified listing
• Typical visit: about 3 hours