Il Gabbiano

About

Welcome to Il Gabbiano, a family‑run Mediterranean gem perched on the picturesque Marsalforn Bay. Here, Salty sea breezes mingle with the aromas of freshly caught fish, organic vegetables, and hand‑rolled pasta. Chef Franklin Hili crafts each dish with seasonal ingredients, celebrating Maltese and wider Mediterranean traditions. Whether you’re drawn by the floor‑to‑ceiling ocean view, the lively terrace with a sunset backdrop, or the warm, attentive service, the restaurant offers an intimate dining experience that feels both local and luxurious. From a light appetizer like fresh mussels to a hearty seafood risotto or vegan risotto, every plate is a showcase of flavor and freshness. Hours of operation: open for lunch 12:00‑14:30 and dinner 16:00‑22:00 on weekends, and dinner 17:30‑22:00 weekdays. On Thursday the restaurant is closed. Come experience “a connection to the land, the sea, and the people who make it all possible.”

Highlights

• Mediterranean Seafood
• Panoramic View
• Organic Local Ingredients

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At a glance

• Verified listing
• Typical visit: about 1 hour