Gallardo Steak House

About

First steakhouse in the area of Bay of Kotor that presents the combination of fine dining, traditions, and modern-day meat preparation techniques. Here dominates the dry-aging method which generates the depth of tasteful flavors. The selection is wide – from Montenegrin lamb chops, Australian Black Angus cuts and Japanese steak from Wagyu to finest Italian and Prussian beef chunks. The interior is skillfully designed, following the aesthetics of traditional steakhouses yet with a stylish touch that is unique to this place.

At a glance

• Verified listing
• Typical visit: about 1 hour