Konoba Dusanov Vrt

About

Renowned chef Duško Vučićević brings over a decade of culinary expertise to Konoba Dušanov Vrt, blending tradition with modern Mediterranean flavors. Trained at HEC Faculty and Algonquin College, Duško has competed internationally, mentored young chefs, and elevated numerous restaurants across the coast. With a deep-rooted passion for fresh, local ingredients, he not only perfects seafood dishes but also cultivates organic produce, olives, cheese, and fine wines. At Konoba Dušanov Vrt, guests will experience the authentic tastes of the Adriatic, crafted with care and tradition. Join us in May 2025 and indulge in a true Mediterranean culinary journey!

At a glance

• Verified listing
• Typical visit: about 1 hour