Bistrot Chez Etienne
About
Our restaurant is located in the village centre of Landsmeer (part of Amsterdam countryside). Locals Etienne and Eveline Bode started the restaurant in 2006. Etienne (our executive chef) always works with fresh and high quality ingredients. On the menu you can find classic French dishes like baked goose liver, escargots and tournedos Rossini. But we also serve typical Dutch dishes like smoked eel from Volendam, Dutch shrimps and our catch of the day. Our fish is delivered daily from the fish auction in IJmuiden. Our menu changes each season. In the winter we serve game like deer, at the end of the summer mussels from Zeeland and in spring asparagus from Limburg. Sommelier Eveline offers wine pairings to accompany your diner. Each course is accompanied by a wine which is especially selected to combine with the dish. Of course with explanation by the sommelier. Besides the wines you can order per bottle from our wine list, we also serve more than 30 wines by the glass. Be welcome!
At a glance
- Verified listing
- Typical visit: about 1 hour