Ciel Bleu Restaurant

About

Ciel Bleu is a Michelin‑starred fine‑dining restaurant perched on the 23rd floor of Amsterdam’s five‑star Okura Hotel, offering sweeping panoramic views of the city skyline. Head chef Arjan Speelman leads a team that crafts contemporary French‑inspired dishes, which have earned the restaurant two Michelin stars since 2008 and a 19.0/20 rating from GaultMillau. The intimate venue seats 70 guests and features floor‑to‑ceiling windows, a highly curated wine list, and impeccable service. Guests who book a table can expect a refined dining experience that blends classic techniques with inventive flavors, all set in a sophisticated space that feels both exclusive and welcoming. A dedicated Chef’s Table provides a rare behind‑the‑scenes view of the kitchen, allowing diners to mingle with the chefs and learn about the meticulous preparation of each course. Whether celebrating a special occasion or simply craving exceptional cuisine, diners at Ciel Bleu are treated to an immersive culinary journey woven with culinary artistry, an extensive wine selection, and unforgettable views of Amsterdam’s rooftops.

At a glance

• Verified listing
• Typical visit: about 1 hour