Shouryuu Izakaya

About

MY STORY Allow me to introduce my restaurant SHOURYUU and myself. My name is Melvin Jiang and I am the owner and head chef of Shouryuu. I have a great passion for cooking, with a special focus and appreciation to the Japanese Cuisine. The Japanese way of preparing the food shows great respect to the ingredients and nature. As a result, I have accumulated over 17 years of working experience in the Japanese kitchen. From the beginning of my career as a head chef, I developed a sense of reason behind my style of cooking. My motivation comes from the desire to serve honest food by bringing the best flavors and true taste of the food to the table. I believe that by finding my motivation early in my career I have developed a specific skillset based on respect to the ingredients, and will be different from the others. I have therefore decided to start Shouryuu, which means “rising dragon”.At Shouryuu, we serve the top ingredients by our strong collaboration with our suppliers. Fresh sea

At a glance

• Verified listing
• Typical visit: about 1 hour