Oesterbeurs
About
Nestled in the heart of Yerseke, Oesterbeurs offers an unforgettable dining experience centered around the finest oysters from the Easterschelde. Chef Maurice Mulder blends classic Dutch seafood techniques with contemporary flavors, presenting a menu that ranges from simple oyster plates to elaborate tasting courses featuring fresh mussels, lobsters, and regional produce. With a relaxed yet elegant ambience, the restaurant provides both a stylish dining floor and the exclusive Parelzaal private room for intimate gatherings or business meetings. Guests can choose to sample a 4‑course tasting menu (€69,50) or opt for a 5‑ or 6‑course option (€79,50 and €89,50, respectively), each accompanied by carefully curated wine pairings. The restaurant also offers a separate wine arrangement for every course, with 4‑, 5‑, and 6‑course options priced at €40, €50, and €60. Lunch and dinner are available from 12:00‑13:30 and 18:00‑20:00, respectively, every day from Thursday to Sunday. With a focus on seasonal local ingredients and an open‑kitchen philosophy, Oesterbeurs not only delights the palate but also supports sustainable fishing practices in Zeeland. Whether you are a seafood connoisseur, a family looking for a relaxed meal, or a couple seeking a romantic dining setting, Oesterbeurs delivers quality, flavor, and a welcoming atmosphere that keeps patrons coming back.
Highlights
- Exquisite Oyster Selection
- Impressive Dining Rooms
- The Parelzaal Private Room
- Tasting Menu with Wine Pairings
- Locally Sourced Ingredients
Must-See Areas
Good to Know
Good for
Best time to visit
June to August, when oysters are at their peak freshness
At a glance
- Verified listing
- Typical visit: about 2 hours