De Brass Goes

About

De Brass Goes is a beloved dining destination in the historic centre of Goes, the picturesque fortress town in Zeeland. Since its opening on 13 September 2019, the restaurant has become the go‑to spot for lunch, sharing platters and dinner, drawing locals and visitors alike with its warm, inviting atmosphere and a menu that blends Dutch traditions with subtle French touches. The team, led by Chef Jeroen and hostess Carolien, focuses on locally sourced, seasonal products, proudly featuring boudiccan Honey‑cured pickled herring, fresh Zeeland vegetables and a wide selection of local beers and wines. The cosy terrace on Magdalenastraat offers a lively view of the harbor, while the indoor space, bathed in natural light, is perfect for a relaxed meal or cocktail evening. Guests can explore a diverse menu that caters to every palate – from the ‘Carson Seafood Entree’ featuring sea bass and langoustine to vegetarian options such as the ‘Biological Carpaccio’ and a generous assortment of sauces. Coffee, tea, artisanal desserts and signature cocktails round out the experience, and the restaurant prides itself on being eco‑friendly and sustainable, even eliminating plastic straws in favour of biodegradable alternatives. With opening hours from 12:00 p.m. to 10:00 p.m. from Tuesday to Saturday, and a welcoming beer tap list that showcases local brews, De Brass Goes offers a memorable culinary journey steeped in Zeeland hospitality. Whether you’re a coffee connoisseur, a beer enthusiast, or simply looking for a relaxed place to share a meal, De Brass Goes delivers quality food, friendly service and a comforting ambience that captures the spirit of Goes and its coastal heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour