De Kromme Watergang

About

Nestled in the picturesque town of Hoofdplaat in the Dutch province of Zeeland, De Kromme Watergang stands as a culinary beacon that has earned the distinction of two Michelin stars since 2012. Established in 1993 by Edwin and Blanche Vinke, the restaurant has evolved into a family‑run bastion of gastronomic excellence, where every dish showcases the bounty of the sea and the land. Chef‑Cook Tom Vinke, the son of the founders, leads a kitchen that is celebrated for its innovative interpretations of local seafood, nourishing seaweed, and seasonal produce harvested from the adjoining Zilte Hof organic garden. The restaurant’s ambience is a harmonious blend of rustic Dutch charm and refined European sophistication. Floor‑to‑ceiling windows frame the tranquil coastal view, while subtle lighting and elegant décor create an intimate dining experience. Whether celebrating a milestone, hosting a business lunch, or indulging in a romantic evening, guests are welcomed with impeccable service and thoughtful pairings of locally sourced wines and handcrafted cocktails. Throughout the year, De Kromme Watergang remains open Thursday through Sunday for lunch and dinner, with additional Monday openings during the summer months (June‑September). Reservations are recommended to secure a table, especially during peak travel seasons, and the restaurant can be reached at +31 117 348 696 or via email at info@krommewatergang.nl. Beyond the restaurant, the family operatives continue to cultivate an intimate culinary community: the nearby Bistro De Kromme offers a laid‑back setting for lighter fare, while the suite accommodation on the premises provides guests a chance to linger and enjoy the serene surroundings of the Zilte Hof estate.

Highlights

• Michelin Two-Star Excellence
• Fresh Local Seafood and Seaweed Dishes
• Family-Run Heritage and Authentic Dutch Flavor

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At a glance

• Typical visit: about 1 hour