3 Stones Kenyan Restaurant

About

Warm Laughter Good Conversation Delicious Kenyan Food The Name 3Stones The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. By far the most traditional and to this day the most common sight in an African kitchen is a large pot filled with meat, vegetables, and spices simmering over a fire. The pot usually sits on 3Stones arranged in a triangle, and the fire slowly consumes three pieces of wood that meet at a point under the pot. Karibu Chakula Enjoy your meal Dinner is served on a large tray to share with friends. This is what makes the 3Stones Kenyan Restaurant such a unique restaurant to dine in. The Restaurateurs We own it, We run it & We Love it! The Restaurateurs 3Stones opened its doors to the public on 15th September 2006 .The restaurant is run and owned by two African ladies, Gigi, from Kenya and Priscillah, from Zambia. Both studied hotel management and have worked in 4 & 5 Star establishments, including various European and African restaurants.

At a glance

• Verified listing
• Typical visit: about 1 hour