Keukenboeren

About

Fermentation used to be the most important way of conserving your foods. When the refrigerator was invented, the art of fermentation was almost lost. Fortunately, fermentation was recently rediscovered, and now has many fans again because fermented foods are delicious and healthy. Join one of Keukenboeren's workshops and learn how to ferment different types of food. Under Sanne's supervision you will make your own fermented pickles, sourdough bread, miso or kombucha.