Restaurant Calla's

About

Restaurant Calla’s, located in Den Haag, is a refined French‑style bistro that has earned a Michelin star for its exquisite cuisine. The elegant establishment, housed in a former nineteenth‑century business building, offers a contemporary interior designed by Dutch designer FG, featuring a chic palette of whites, ivories and subtle orange accents. The space combines a Champagne lounge for pre‑dinner aperitifs with a centrally positioned Chef’s Table where diners can watch the open kitchen in action. Calla’s is especially renowned for its seasonal menu crafted by Chef Ronald, with an emphasis on fresh, locally sourced produce, seasonal fruits, and a carefully curated wine list that includes both domestic and international selections. The restaurant offers a weekday lunch menu between 12:00 – 13:30 and a dinner menu from 18:30 – 19:30, with reservations strongly recommended for both times. A range of prix‑fixe menus is available, each priced from €59 for a three‑course lunch to €145 for the Prestige dish, and a la carte options for those who prefer to build their own plate. With a focus on quality, Calla’s caters to diners seeking a luxurious yet comfortable dining experience, and it welcomes visitors with diverse dietary preferences, including vegetarian and gluten‑free options.

Highlights

• Michelin Star Experience
• Chef’s Table
• Champagne Lounge

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At a glance

• Verified listing
• Typical visit: about 1 hour