Spijshuis de Dis Restaurant

About

Spijshuis De Dis sits proudly on Delft’s most beautiful square, offering a warm, welcoming atmosphere where local produce meets classic Dutch cooking. Chef‑Chef Chris and his team craft seasonal dishes—think spring‑time asparagus, fresh mussels, and tender game meats—using only the freshest regional ingredients. The menu is built around a sturdy, fixed selection, but the chef is eager to adapt to special dietary needs, offering lactose‑free, gluten‑free, and vegan options upon request. Beyond the kitchen, the restaurant’s open‑plan layout features a small gallery of local art and a flexible seating arrangement that can accommodate both intimate dinners and larger gatherings. Whether you’re strolling in with a pet or dining behind a wheelchair ramp, Spijshuis De Dis prides itself on accessibility and friendly service. Late‑night hours from 5:00 PM to 10:00 PM on weekdays give diners a relaxed window to enjoy their meals. Reservations are encouraged, especially during busy weekends and in the summer months, but the restaurant’s online booking system makes it easy to secure a table in advance. For guests who prefer to call, the phone line is always open, and payments can be made in cash, by card or contactless. Overall, this unpretentious Dutch bistro offers an experience rooted in hearty, seasonal cuisine, a focus on inclusivity, and a charming setting that feels both historic and welcoming.

Highlights

• Authentic Dutch Cuisine
• Seasonal Menu
• Accessible & Pet‑Friendly

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Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour