Restaurant Chocolat
About
Restaurant Chocolat, situated in the heart of Breda’s Chassé Botanique greenhouse, blends French culinary elegance with vibrant Asian‑inspired flavours crafted by head chef Dorus Clement. The restaurant welcomes diners from the sun‑kissed terrace along Keizerstraat to the lush indoor garden, offering a truly immersive dining experience. With a menu ranging from light lunches to multi‑course ‘Gastro‑menus’, the setting is perfect for intimate nights or family dinners alike. The café‑style ambience, combined with Michelin‑guided attention to detail, promises diners not only a meal but a sensory journey that celebrates both innovation and tradition. Whether you’re celebrating a special occasion or simply craving gastronomic delight, Restaurant Chocolat delivers quality moments in a verdant, picturesque environment.
Highlights
- Chassé Botanique Garden Setting
- Michelin‑Guided Experience
- Chef Dorus Clement’s Fusion
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Exquisite Fusion Cuisine
- Intimate Garden Ambience
- Michelin‑Approved Atmosphere
Things to consider
- Higher Price Point
- Limited Parking
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour