Restaurant Blauw Utrecht
About
Restaurant Blauw in Utrecht delivers a vibrant, authentic Indonesian dining experience set in a modern, cozy atmosphere. Chef Hendra curates a menu that ranges from classic rijsttafel to contemporary street‑food dishes, blending traditional techniques with bold, tropical flavors. The restaurant prides itself on an extensive vegan and gluten‑free selection, making it a haven for food lovers with dietary preferences. Friendly service, generous portions, and a menu that highlights both time‑honored and innovative dishes have earned Blauw accolades from Lonely Planet, Condé Nast Traveller, Michelin and Gault & Millau. Guests leave with a memorable culinary journey that showcases the rich diversity of Indonesian cuisine.
Highlights
- Rijsttafel
- Authentic Indonesian Dishes
- Sambal Workshops
- Vegan & Gluten‑Free Options
Must-See Areas
Good to Know
Good for
Best time to visit
Visit during late spring or early autumn to enjoy a quieter dining experience and optimal service.
Pros & Cons
What visitors love
- Authentic Indonesian Flavors
- Excellent Rijsttafel
- Warm, Inviting Atmosphere
- Vegan & Gluten‑Free Friendly
- Great Service
Things to consider
- Crowded During Holidays
- Long Wait Times
- Slightly High Prices
- Menu Overwhelming
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours