Den Glade Gris
About
Den Glade Gris, located at St. Olavsgate 33 in Oslo, offers a warm, rustic Scandinavian dining experience centred on Norwegian cuisine and, notably, slow‑cooked pork. The restaurant’s signature dish is the long‑roasted pork knuckle, marinated and cooked for several days to achieve tender, flavour‑rich meat that has become a local favourite. Alongside hearty, traditionally prepared meat, guests can enjoy a generous selection of Norwegian craft beers, ensuring that the bar is a highlight of the menu. With both lunch and dinner service—open from 12:00 PM to 11:30 PM on weekdays and 4:00 PM to 11:00 PM on weekends—Den Glade Gris is a welcoming spot for families, friends, and food‑driven travelers alike. The venue prides itself on sincere, unpretentious service, a cosy atmosphere, and a commitment to using local ingredients, making it a must‑stop for anyone looking to experience authentic Norwegian gastronomy in the heart of Oslo.
Highlights
- Slow‑Cooked Pork Knuckle
- Extensive Norwegian Beer Selection
- Rustic Scandinavian Atmosphere
Pros & Cons
What visitors love
- Authentic Slow‑Cooking Experience
- Cozy Family‑Friendly Setting
- Wide Beer Variety
At a glance
- Verified listing
- Typical visit: about 1 hour