Grand Cafe Oslo

About

Grand Café Oslo, a storied institution that first opened its doors in Oslo’s Karl Johans gate in 1874, has evolved into a modern Nordic‑inspired restaurant and world‑class wine cellar. With a history steeped in artistic and literary history—its walls once hosted icons such as Henrik Ibsen, Edvard Munch, and Roald Amundsen—today’s Grand Café offers a contemporary menu crafted by head chef Mark Vella, featuring fresh Nordic ingredients blended with global influences. The open‑plan kitchen provides diners with a lively culinary theatre, while the adjoining wine cellar houses over 16,000 bottles from more than 1,500 producers, curated for both casual sippers and collectors alike. Breakfast is served indoors from 6:30 am to 10:00 am, lunch from 12:00 pm to 4:00 pm, and dinner from 4:00 pm to 9:00 pm, with a dedicated brunch price of NOK 450 available on weekdays. Reservations can be made online via the dedicated booking page, and the venue offers private, intimate settings—two “chambre séparée” rooms seating 10 and 80 guests respectively—for events and tastings. Whether you’re a history enthusiast, a culinary curious traveller, or simply seeking a refined dining experience in a historic setting, Grand Café Oslo welcomes guests to explore its storied past and savour its modern flavours.

At a glance

• Verified listing
• Typical visit: about 2 hours