Restaurant Kontrast

About

Restaurant Kontrast is a contemporary fine‑dining destination in Oslo that marries classic Nordic heritage with cutting‑edge culinary techniques. Head‑chef Mikael Svensson creates seasonal set menus that feature locally sourced produce, sustainable sea‑food, and the freshest Norwegian ingredients—from langoustines and fresh cheeses to seasonal vegetables and berries. The restaurant’s commitment to sustainability is woven into every dish, with chefs working closely with small‑scale producers who prioritize soil health, animal welfare, and minimal emissions. Guests can choose from a rotating full menu priced at 2 950 NOK, a beverage pairing at 2 300 NOK, a premium pairing at 3 900 NOK, or a non‑alcoholic pairing at 1 200 NOK. Private dining is also available in two rooms catering to 4–16 guests, offering a slightly reduced “Chambre” menu starting at 2 150 NOK. Dietary restrictions are accommodated whenever possible, although the restaurant does not provide a fully vegan or dairy‑free menu. Dining at Kontrast is a journey through contemporary Nordic flavours, celebrated in an elegant, modern setting that rewards guests with both culinary excellence and an inviting atmosphere. Whether you’re looking for an intimate dinner or a private gathering, Kontrast offers a memorable experience that highlights the best of Norway’s gastronomic tradition.

At a glance

• Verified listing
• Typical visit: about 1 hour