The Salmon

About

The Salmon, located on the waterfront at Tjuvholmen in Oslo, is a unique combination of a knowledge centre and a contemporary Norwegian seafood restaurant. Guests can wander the science‑based exhibit about salmon farming and the industry’s journey from sea to plate, all free of charge, making it an engaging educational stop for families, school groups and curious travelers alike. Beyond the interactive centre, the restaurant offers a relaxed dining experience with a menu that celebrates both traditional Norwegian salmon preparations and modern, flavour‑infused creations. Whether you’re looking for a brunch, lunch, dinner, or a quick takeaway, The Salmon delivers high‑quality dishes that highlight the natural bounty of the Norwegian coast. The venue’s hours are convenient, opening daily from 11:30 a.m. to 10:00 p.m., and it is fully wheelchair accessible. Reservations are recommended during peak periods but are not mandatory, and booking can be done through the official website. With free admission, a stimulating learning environment, and delicious seafood, The Salmon is a compelling spot for both culinary and educational experiences in Oslo.

At a glance

• Verified listing
• Typical visit: about 1 hour