Tjuvholmen Sjomagasin

About

Sjomagasinet is a waterfront culinary destination on Oslo’s vibrant Tjuvholmen island. The venue combines a chic restaurant, a lively wine bar, a fish shop, and an educational knowledge centre that showcases the rich Norwegian seafood heritage. The culinary concept is built around freshness and sustainability, highlighted by a unique “Restaurant Farming” initiative where herbs, edible flowers, and leafy greens are grown on-site and harvested just before serving. The space offers a range of seating options, including a 14‑seat Chambre Separée, a 20‑person Chef’s Table, and a 30‑person Conference Centre. With a modern, open layout and panoramic harbour views, Sjomagasinet attracts food lovers, couples, corporate guests, and families looking for a refined yet relaxed dining experience. The menu is seasonally driven, with both lunch and dinner service running from 11:30 am to midnight on weekdays and 1:00 pm to midnight on Saturdays. The restaurant embraces local partnership and ecological responsibility, making it a standout venue for those seeking high‑quality seafood paired with exceptional service.

At a glance

• Verified listing
• Typical visit: about 3 hours