Norwegian Canning Museum

About

The Norwegian Canning Museum, housed in the historic Øvre Strandgate 88 building in central Stavanger, offers a fascinating glimpse into Norway’s storied past of fish preservation and graphic arts. Visitors can walk through two intertwined galleries – the Norsk Grafisk Museum, showcasing the evolution of printing and bookbinding, and the Norsk Hermetikkmuseum, where the meticulous process of canning sardines is brought to life. Interactive displays, working machinery, and even a role‑playing dress‑up booth invite guests to step back in time and experience the trade firsthand. Beyond the exhibits, the museum highlights the unique regional identity of Stavanger, renowned for its sardine industry. A live demonstration of the canning process lets visitors see how the renowned “sprats” are prepared, while a collection of historical medals and awards displays the accolades earned at international exhibitions. The museum’s close collaboration with local schools and universities brings the past into contemporary life, making it an engaging educational destination. Admission is affordable yet reflective of the rich experience on offer: adults pay 150 NOK, while children up to 18 and students enter free of charge. Pensioners receive a discounted rate of 70 NOK. After a visit, many guests leave with a deeper appreciation of Norway’s culinary heritage and the industrial innovation that helped shape a global brand. The museum’s design embraces the old–new hybrid, featuring modern facilities within a historic structure. Accessibility options include wheelchair‑friendly pathways, audio guides, and signage for visitors with visual and hearing impairments, ensuring a comfortable experience for all visitors.

Highlights

• Sardine Canning Process
• Norsk Grafisk Museum Collection
• Role‑Playing Dress‑Up Booth

Must-See Areas

Good to Know

At a glance

• Typical visit: about 1 hour 30 minutes

Tickets & pricing