Sabi Enso 2.0
About
WELCOME TO ENSO 2.0 The new Project of Michelin star Chef Roger Asakil Joya. In 2023 Rogers culinary journey continues with ENSO 2.0, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA. ENSO Ultimate Omakase by Roger – Is a culmination of Japanese & Norwegian style. «Normae Sushi» Please note that ENSO Ultimate Omakase by Roger is limited to 13 seats and we run a set seasonal menu. ENSO Tasting Menu – We invite you to enjoy our daily ENSO Selected Menu of 5/8 courses. Perfect for a day to day celebration, business meetings or any occasions with your beloved ones. ENSO Izakaya-Bar style dinner for your everyday cravings. you can enjoy small Japanese dishes like tempura or Wagyu Gyosa , traditional sushi and Yakitori/Kushiyaki (Japanese Skewers) with local meat/seafood or our BentoBox. ENSO offers a unique Experience , Welcome to Enso2.0 , Enso team
At a glance
- Verified listing
- Typical visit: about 1 hour